California (CA) Food Handler Practice Exam 2025 - Free Food Handler Practice Questions and Study Guide

Question: 1 / 400

How should raw and cooked foods be stored in the refrigerator?

In the same container

In separate containers

Storing raw and cooked foods in separate containers is critical for food safety to prevent cross-contamination. Raw foods, especially meats, poultry, and seafood, can harbor harmful bacteria such as Salmonella, E. coli, and Listeria. If these raw foods are stored in the same container or near cooked foods, there is a risk that juices from the raw products could drip onto the cooked foods, potentially causing foodborne illness.

Using separate containers ensures that cooked foods remain safe to consume without being tainted by bacteria from raw items. Additionally, it helps maintain the quality and flavor of the cooked foods by preventing them from absorbing odors or flavors from the raw items. Proper storage practices, such as using airtight containers and labeling, further enhance food safety and organization in the refrigerator.

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Raw before cooked in the same container

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